Serves 6:
1 kg Montasio PDO cheese, cut into cubes (different seasoning is acceptable), 2 grated potatoes.

Method:
Warm a non-stick pan (15-18 cm across) and add a spoonful of oil. When the oil is hot add the potatoes and cook over high heat. When the potatoes are sautéed add the cheese, mix and cook until a crust is formed. Turn over as if it were an omelette and finish cooking.
Serve with polenta.